3-COURSE MENU OF THE DAY

Starter, rustic main course and dessert SEK 395
please ask us for today’s selection

STARTERS

Oysters SEK 35/piece, 6 pcs SEK 180
fine de claire, shallots, lemon

Pork rillette SEK 135
roasted levain bread, beetroot, frisée salad

Bleak roe from Kalix SEK 295
blini, pickled onion, parsley

Pumpkin soup SEK 125
smoked youghurt

Lobster and lamb tongue SEK 225
horseradish, dill salad

Salt-baked beetroot SEK 165
Oviken chèvre, cumin

MAINS

Reindeer SEK 345
salsify, apple, trumpet mushroom

Fish of the day SEK 325
a new dish every day

Variation of lamb SEK 275
potatogratin, dill, carrot

Corn-fed chicken SEK 255
potato fondant, mushrooms, blanquette sauce

Rustic dish of the day SEK 255
something for the skier, changes every day

Rib eye steak SEK 355
sauce béarnaise, variation of greens, crispy potatoes

DESSERTS

Chocolate fondant SEK 125
milk ice cream

Blueberry crumble SEK 95
thyme

Cheesecake SEK 115
cloudberry, sea buckthorn

Local cheeses SEK 139
a selection of cheeses and extras

>Chocolate SEK 35 a piece
assorted, ask your servant about today’s flavors